Head Chef Gary McPeake and his team source fresh local ingredients to create consistently appetising menus for wedding banquets.
Feedback from brides and grooms echoes this ethos and the Sligo Park Hotel prides itself on food quality and service.
Whatever type of wedding you have decided on we hope you will consider the Sligo Park Hotel to host it. In over 40 years of service the management and staff continue to move with the times and offer up to date wedding options to today’s busy wedding couples.
We hope you will find something of interest in the following menu selection.
If not, please ask and we’ll tailor a menu to suit your needs.
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