Your table awaits.
Any visit to Sligo Park Hotel would not be complete without a meal in the bright and airy Hazelwood Restaurant which overlooks the colourful walled gardens. With both modern and traditional dishes, we have something to suit every palate. At our AA Rosette Award Winning Sligo Restaurant we pride ourselves in producing quality, fresh local seasonal fare, cooked with care and simply presented.
All our Beef, Pork, Lamb, Poultry and Dairy Produce is 100% Irish and fully traceable from farm to fork. William Clarke of Sligo has been our butcher for over fifty years. All the beef he supplies us with is born and bred in County Sligo, and is matured for a minimum of 28 days. John Flynn of Sligo has been our fishmonger for more than thirty years and all the seafood he supplies us with is freshly landed indigenous Irish fish.
7am - 10am
8am - 10:30am
Monday to Friday
Saturday & Sunday
|Dinner||5.30pm - 9.30pm||Daily|