Hazelwood Restaurant at Sligo Park Hotel

Your table awaits

Any visit to Sligo Park Hotel would not be complete without a meal in the bright and airy Hazelwood Restaurant which overlooks the colourful walled gardens. With both modern and traditional dishes, we have something to suit every palate. At our AA Rosette Award Winning Sligo Restaurant we pride ourselves in producing quality, fresh local seasonal fare, cooked with care and simply presented. 

Hazelwood Restaurant

Breakfast

Monday – Friday from 07:00am – 10:30 am.

Saturday, Sunday & Bank Holidays from 07:00am – 11:00am. 

To help ensure you get the full enjoyment out of your stay with us and a relaxing breakfast we operate a Traffic Light System for Breakfast

Hazelwood restaurant breakfast menu 2026

Lunch

Lunch is served from 12:30pm - 2:30pm Monday to Sunday.

Dinner 

Dinner is served from 6pm - 9pm Monday to Sunday - with last orders at 9pm. 

Hazelwood restaurant Summer TDH 2026

Summer A La Carte menu 2026

 

 
 All our Beef, Pork, Lamb, Poultry and Dairy Produce is 100% Irish and fully traceable from farm to fork. William Clarke of Sligo has been our butcher for over fifty years. All the beef he supplies us with is born and bred in County Sligo and is matured for a minimum of 28 days. John Flynn of Sligo has been our fishmonger for more than thirty years and all the seafood he supplies us with is freshly landed indigenous Irish fish. 

All our soups, sauces and dressings are gluten free, and gluten free bread is available on request.

Our wine list is compiled mainly by Febvre wines, and is designed to be compatible with our menu, so if you are unsure about which wine to go for, just ask a member of our team. 

If there is something you would like us to cook for a special occasion, feel free to contact us at the Hazelwood Restuarant Sligo Park Hotel.

“There is also a food allergen file available please ask your server for further information.”

Email Call Book